tag:blogger.com,1999:blog-19611777.post115042348772054403..comments2023-11-25T06:26:42.044-05:00Comments on Breeding Imperfection: and the verdict is?ZMhttp://www.blogger.com/profile/04469113104449353180noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-19611777.post-74919569429596793052007-05-19T21:36:00.000-04:002007-05-19T21:36:00.000-04:00Actually, that's not a bad idea. Hm. We went strai...Actually, that's not a bad idea. Hm. We went straight to asian and vegan food, with a short break to plod around in Indian food. But low-carb is essentially what we're eating, anyway (with a side of potatoes)...<BR/><BR/>Thanks, Anon! Appreciate the nudge.ZMhttps://www.blogger.com/profile/04469113104449353180noreply@blogger.comtag:blogger.com,1999:blog-19611777.post-74799497220011358692007-05-19T19:53:00.000-04:002007-05-19T19:53:00.000-04:00Have you also thought about a low carb cookbook? E...Have you also thought about a low carb cookbook? Especially focusing on Phase I of either Atkins or South Beach? A lot of the allergic stuff is out in Phase I, such as wheat, pumpkin, butternut squash. South Beach allows chick peas, but you don't have to eat them. Very few recipes have nuts. Dairy might be trickier, but is still avoidable South Beach in particular is really focused on lean meats and lots of veggies.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19611777.post-1150768095783929052006-06-19T21:48:00.000-04:002006-06-19T21:48:00.000-04:00Hey, Anon, we *can* eat corn! And I've walked past...Hey, Anon, we *can* eat corn! And I've walked past the tortillas and wondered...I worry about cross-contamination issues from wheat with commercially made tortillas, but if I could figure out how to make my own, that lasagne idea sounds good. Or, as you say, polenta. Hmm.<BR/><BR/>Food (okay, small pun indended) for thought! Thanks.ZMhttps://www.blogger.com/profile/04469113104449353180noreply@blogger.comtag:blogger.com,1999:blog-19611777.post-1150767964471233082006-06-19T21:46:00.000-04:002006-06-19T21:46:00.000-04:00Thanks, melinda! I think we're getting there. And ...Thanks, melinda! I think we're getting there. And boy, will we be international eaters by the time we're done...ZMhttps://www.blogger.com/profile/04469113104449353180noreply@blogger.comtag:blogger.com,1999:blog-19611777.post-1150650002559871742006-06-18T13:00:00.000-04:002006-06-18T13:00:00.000-04:00Man, that sounds like a drag. I'm no chef, so unf...Man, that sounds like a drag. I'm no chef, so unfortunately I don't have any great recipes to offer up, but I'm sending hopes that the diet change isn't too much of a hassle.Melindahttps://www.blogger.com/profile/18316870863381452769noreply@blogger.comtag:blogger.com,1999:blog-19611777.post-1150607825445443832006-06-18T01:17:00.000-04:002006-06-18T01:17:00.000-04:00Corn "lazagna":Use corn totila (they only have cor...Corn "lazagna":<BR/>Use corn totila (they only have corn meal in them), tomatoe product, salsa and beans. Layer them as you want and cook to death.<BR/> <BR/>Polenta can be used instead of the totilas.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19611777.post-1150607578711744332006-06-18T01:12:00.000-04:002006-06-18T01:12:00.000-04:00can you eat Corn? I have a number of corn dishes t...can you eat Corn? I have a number of corn dishes that are pretty good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-19611777.post-1150601586395644062006-06-17T23:33:00.000-04:002006-06-17T23:33:00.000-04:00actually, it almost worked. If you accept the idea...actually, it almost worked. If you accept the idea of bread that is crusty on the outside and chewy on the inside. I tried the "Almost-Pumpernickel" from the Gluten-Free Gourmet, and a mix called "Noah's Bread Mix" that I bought online.<BR/><BR/>The pumpernickel wasn't handled quite right in the baking, but we added sugar and nutmeg to the Noah's mix and baked it in a muffin pan. Very nice! EVen better was the last few cups of the stuff, which we poured into a loaf pan, with halved apricots/peaches on top. Yum.ZMhttps://www.blogger.com/profile/04469113104449353180noreply@blogger.comtag:blogger.com,1999:blog-19611777.post-1150489576655856322006-06-16T16:26:00.000-04:002006-06-16T16:26:00.000-04:00Still thinking about other things that still fit i...Still thinking about other things that still fit in the menu...<BR/><BR/>I hope this week's bread works.Anonymousnoreply@blogger.com